Stuffed Dates (GF)

Cream cheese and chorizo sausage filling, wrapped in crispy pancetta

Crab Rangoon's

Crab meat and cream cheese with sweet and spicy sauce

Lamb Lollipop (GF)

New zealand spring lamb chops rubbed with fresh herbs and garlic and grilled. Served over lemon dressed baby arugula

Apple Maple BBQ Short Ribs (GF)

House made apple maple BBQ slow roasted boneless short ribs served with dollop of yukon gold mashed potatoes

Sweet Potato Fries (V)

Tempura fried in a coconut batter and served with a peanut chili dipping sauce

Camarones Al Ajillo (GF)

Shrimp​ sautéed garlic and olive oil served with grilled bread

Truffled Goat Cheese and Wild Mushroom Strudel (V)

Wrapped in crispy phyllo dough, baked and finished with a drizzle of honey & thyme

Cognac Almond Meatballs

Seasoned meatballs in an almond and cognac cream sauce

Escargot

Sautéed with white wine garlic herb butter and served over toasted crostini

Middle Eastern Sampler (GF, V, VE)

House made hummus, tzatziki, tapenade, and baba ghannouj, served with grilled naan and pita chips

Italian Antipasto

Assortment of cured meats, hard and soft cheeses, olives, balsamic roasted vegetables, served with toasted crostini rounds

Baked Brie (V)

Wrapped in puff pastry and baked, topped with a fruit chutney and served with crostini

Grilled Flatbread

Grilled naan bread topped with fresh mozzarella, bleu cheese, finished with pecan pesto oil, sun dried tomato and balsamic glaze

Apricot Sweet Chili Ginger Wings

Extra crisp fried chicken wings smothered with our sweet and spicy apricot sweet chili glaze

Marinated Stuffed Quail Wrapped in Bacon

Tender quail stuffed with a corn bread, blueberry, and goat cheese stuffing wrapped with crispy bacon, served with a sweet rosemary orange sauce

Lobster Medallions (GF)

Over fontina risotto topped with citrus cream

XO Fried Calamari

Dusted with rice flour and flash fried till crisp. Tossed with crushed cherry peppers, roasted cherry tomatoes, garlic and herbs. Lemon basil oil

Crab Cakes

Twin blue lump crab cakes pan seared over roasted corn and black bean salsa with a roasted red pepper aioli

XO Mussels (GF)

Sauteed with local smokehouse sausage and roasted tomato, tossed with herbs and chardonnay and served with grilled ciabatta

Chicken Tortilla Soup

Shredded chicken, onion, corn, black beans and tomatoes with a special blend of southwestern spices in a savory chicken broth thickened with fresh corn tortillas

Spinach Salad (V, GF, VE)

Baby spinach, fresh berries and raspberry vinaigrette topped with goat cheese

XO Panzanella Salad (V)

Tomatoes, cucumbers, red onions, and fresh mozzarella with fresh grilled herbs bread tossed in balsamic dressing and topped with shaved parmagianno cheese and balsamic glaze

Wedge Salad

Fresh baby iceberg lettuce, house made chunky blue cheese dressing, apple wood smoked bacon, cherry tomatoes, shaved red onion and laced with balsamic glaze

Gluten Free Pasta

Sauteed with a blend of seasonal local vegetables in a house made basil cream pesto, topped with shaved parmigiano cheese.

Eggplant Roulade (V, GF)

Thick slices of grilled eggplant wrapped around spinach, sundried tomatoes roasted peppers, and imported cheeses. Served with pomodoro and basil sauce and balsamic glaze

Risotto From the Garden (V, GF)

Tossed with chefs choice of the freshest local vegetables

Gulf Swordfish (GF)

Pan seared swordfish filet over new potato mix with spinach; with a citrus butter cream sauce and local vegetables of the day

Pan Seared Duck (GF)

Boneless half white pekin duck with coconut risotto and local vegetables finished with a drizzle of red plum hoisin glaze

Southern Fried Chicken

Bone in 10oz chicken breast soaked in buttermilk and breaded over polenta and topped with smoked gouda cheese mornay with local fresh vegetables

Braised Beef Ravioli

Burgundy braised short rib ravioli tossed with caramelized onion carrots, wild mushrooms and peas in our house demiglace finished with imported parmigianno cheese

Lobster Mac and Cheese

Mornay topped with sherry ritz crackers crumb and baked until bubbling

Sweet Chili Pomegranate Glazed Salmon

Wild norwegian salmon filet glaze with a slightly spicy and sweet sauce served over caramelized onion-peas risotto and served with local vegetable of the day

Braised Lamb Shank

American lamb hind shank braised with tomatoes, garlic and rosemary until tender. Finished with house made demiglace served with gorgonzola cheese and pears risotto and local fresh vegetables

Butcher Steak (GF)

10 oz hanger steak grilled and served over truffle parmagianno gratin with cabernet demiglace and grilled asparagus

Filet Mignon (GF)

8oz  filet mignon over pomme puree and seasonally fresh vegetables topped with mushroom demiglace

Divers Scallops (GF)

Pan seared diver scallops over a sauté of cherry tomato, fennel, and chorizo with a caramelized shallot couscous with a lime saffron cream reduction

Seafood Fra Diavolo

Shrimp,​ scallops, lobster, calamari, mussels, swordfish sautéed and simmered in a lightly spiced marinara served over fresh pappardelle with grilled bread

addition to XO’s Classics

Hazelnut Symphony

Layers of chocolate cake with hazelnut Mousse wrapped in almond jaconde finished with whole hazelnuts, chocolate Ganache and house made whipped cream.

Peanut Butter Bomb

Thick, rich peanut butter mousse cover In rich chocolate ganache with a chocolate ganache center finished with crushed Peanuts and homemade whipped cream.

Chocolate Decadence   (GF)

Served warm with homemade whipped cream.  (Just plain sinful!!)

House made Churros

Traditional South America deep fried dough sprinkled with sugar and cinnamon, served with chocolate and caramel dipping sauce

Xo’s Banana Foster

Served over coconut gelato with our signature rum sauce

Seasonal Cheesecake

Locally​ made and always seasonal. Ask your Server for flavor of the day

Pineapple upside down

Cake Baked to order and finish with honey Caramel sauce and homemade whipped cream.

Apple Cranberry Tart

Classic tart shell filled with apples and Cranberries covered with streusel, served warm with vanilla ice cream, finished With powdered sugar.

Granite State Candy Shoppe

Seasonal Ice Cream Locally made and always seasonal. Ask your Server for flavor of the day

Cappuccino

Caffé Latte

Espresso

Mochaccino

Traditional American

Assorted Herbal Tea

Latini

Hornitos Plata, cointreau, grapefruit juice and fresh squeeze lime juice. served with a salted rim.

Asian Pear

Cruzan coconut rum, dekuyper sour apple pucker and a splash of cranberry juice.

Surfer's Trip

Stoli raspberry, cruzan coconut rum, amaretto, pineapple juice and splash of cranberry.

Saint's Blessing

Elder flower, fresh squeeze lemon juice topped with prosecco.

Bellini Martini

Absolut pear vodka, dekuyper Peachtree schnapps, peach puree topped with prosecco.

Blue-Berry Lemon Aid

Stoli​ blueberry, fabrizia limoncello, lemonade and blue Curacao

Bikini

Bombay sapphire, dekuyper Peachtree schnapps, blue Curacao served with an orange twist.

Blue Skies

Cruzan coconut rum, dekuyper peachtree schnapps, pina colada mix drizzled with blue curacao.

Summer Fling

Beefeater gin, st-germain liqueur, chambord and a splash of prosecco.

XO Fusion

Ever changing with fresh herb, spices, fruit and produce.

Sparkler

St-germain, grapefruit juice and finished with our house favorite, prosecco. Garnished with a sugar rim.

Strawberry Lemon Drop

Absolut citron vodka, fabrizia limoncello, strawberry puree and fresh pressed citrus.

Pomegranate Martini

Three olives pomegranate vodka, pom juice, muddled lime and sugar for the most refreshing martini in town.

St-Germain Spritzer

St-germain and prosecco served over fresh blueberries and ice.

The Miller Experience

Vodka infused with 7 different peppers & olive brine, garnished with a bacon wrapped pepperoncini.

Signature Bloody

XO’s secret recipe, sure to make you sweat.

Pear-a-Dise

Grey goose la poire vodka, fabrizia new Hampshire made limoncello and blood orange juice.

Berry Merry

Three olives pomegranate vodka, triple sec and peach schnapps topped with cranberry juice.

Sangria Red or White

By the glass / by the pitcher

Some Mores

Three olives chocolate vodka, crème de cacao and godiva chocolate, served with a graham cracker crust and a roasted marshmallow.

Lemon Meringue

Three olives vanilla, liquor 43, fabrizia limoncello, a sugar rim served with a twist.

Crème Brulee

Three olives vanilla, godiva white chocolate, butterscotch schnapps and half and half, drizzled with caramel and garnish with a sugar rim.

Key Lime Pie

Three olives vanilla, liquor 43, half and half, midori for color and a splash of lime juice served with a graham cracker rim.

Double Xpresso

Three olives espresso, patron xo, kahlua, layered with Baileys and topped with a thick froth.

Blueberry Muffin

Stoli blueberry, frangelico, Baileys Irish cream and fresh blueberries, served with a sugar rim.

Di Lenardo Pinot Grigio, Italy

Medium-bodied with crisp acidity, good structure and rich flavors of apples, pears, quince and almonds.

Acrobat by King Estate Pinot Gris, Oregon

Fresh pear and honeydew melon with flavor of mandarin orange, lemon, kiwi, pear and spice.

San Angelo Pinot Grigio, Italy

Nice complexity from start to finish, ripe fruit flavors.

Seaglass Sauvignon Blanc, California

Invigorating scents of lemon, lime, and grapefruit, with clean, crisp notes of gooseberries and tangerines.

Chateau Ste. Michelle Riesling, Washington

Sweet lime and peach character with subtle mineral notes.

Evolution White, Oregon

This lush, tropical blend has flavors of nectarine and citrus, with a crisp finish.

J. Lohr Estates Riverstone Chardonnay, Monterey County

Flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness.

Sonoma Cutrer Russian River Ranches Chardonnay, Sonoma Coast

Lush, round and creamy with support from a firm acid structure and excellent balance.

Far Niente Chardonnay, Napa Valley

Aromas of meyer lemon and honeysuckle, layered with hazelnut and tropical fruit.

Lunetta Prosecco, Italy

Fragrant, with enticing aromas of apples and peach, with crisp fruit flavors and a clean finish.

Veuve Clicquot Brut Yellow Label, Champagne

Ripe apple flavors laced with vanilla and pecan wine.

Red Diamond Pinot Noir

Bursts​ with flavors of red berries and black cherries. A touch of spearmint complements the flavors and ends with a crisp and lingering finish.

Belle Glos by Caymus “Meiomi” Pinot Noir, California

This wine hits full force with cola, dark berries, earthy notes and smoked meat. An extremely layered wine both in structure and flavor.

Chateau St. Jean Merlot, California

Aromas of sweet black cherry, black plum and toasted almonds with notes of blackberry and clove.

Los Cardos Malbec, Argentina

Black cherry fruity with hints of spice and vanilla.

The Show Malbec, Argentina

Flavors of blackberry, cranberry, white pepper and spice, with toasty vanilla notes.

Clos De Los Siete Malbec Blend, Argentina

Focused and juicy, with blueberry, acai berry and bramble notes laced with fruitcake and spice hints

Bogle Petite Sirah, California

Full-bodied and concentrated, with boysenberries and blackberries, and a lingering finish.

Layer Cake Shiraz, Australia

An​ explosion of dark, super ripe, wild blackberry, finishing with a melange of exotic spices.

Santi Solane Ripasso Valpolicella, Italy

Warm and clean, concentrated and balanced with an elegant spicy (black pepper), toasty aftertaste.

Earthquake Zinfandel, Lodi

Ripe and zesty, with baked berry pie aromas and appealing flavors of huckleberry fresh sage and licorice.

The Show Cabernet Sauvignon, California

Aromas of cassis, toasty oak, sweet fruit and chocolate continue in a chewy palate and long finish.

Josh Cellars Cabernet Sauvignon, North Coast

Forward​ and complex with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances.

Pinot Grigio

Riesling

Sauvignon Blanc

Chardonnay

White Zinfandel

Moscato

Cabernet Sauvignon

Merlot

Pinot Noir

Justin Cabernet Sauvignon, Paso Robles

Offers a merge of red and black fruits, and delicate spiciness from carefully selected American oak berries.

Cesari Amarone Della Valpolicella Classico, Italy

Aromas of ripe fruit, fruit preserves and cherry.

Acorn Zinfandel, Sonoma County

Rich​ ripe berry aromas wrap around fresh ground pepper and toasty vanilla.

Caynus Vineyards Cabernet Sauvignon, Napa Valley

Rich, lush and layered with a complex mix of plum and blackberry and spices.

Justin Isosceles, Paso Robles

An alluring rich mix of ripe black currants and berries faceted with vanilla, cinnamon and cocoa highlights

Joseph Phelps Insignia, Napa Valley

Cassis,​ licorice and spice are abundant on the palate, with notes of eucalyptus and earth.